Chinese Food
All Recipes
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
Stir fried large intestine
Just like durian, the stink of pig's large intestine makes people who love him linger and forget to return. It makes people who are afraid of him flinch. Do you like it or are you afraid of it?
Stir fried celery with pork skin
Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.
Stir fried beans
The Mid Autumn Festival is coming home. My mother made it delicious.
Stir fried cabbage
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
Stir fried cowpea
During the festival, there must be a lot of meat and vegetables. It's easy to accumulate. Cowpea contains a lot of plant fiber. It can promote digestion, moisten intestines and relieve constipation. -
Stir fried cabbage
A simple dish can't be simpler.
